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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

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María J. Petrón

Laboratory of Food Technology

Escuela de Ingenierías Agrarias

Universidad de Extremadura

Carretera de Cáceres s/n

Spain

[email]@unex.es

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Affiliation

Laboratory of Food Technology, Escuela de Ingenierías Agrarias, Universidad de Extremadura, Carretera de Cáceres s/n, Spain. 2003

References

Identification and quantification of cholesterol and cholesterol oxidation products in different types of Iberian hams. Petrón, M.J., García-Regueiro, J.A., Martín, L., Muriel, E., Antequera, T. J. Agric. Food Chem. (2003) [Pubmed]