María J. Petrón
Laboratory of Food Technology
Escuela de Ingenierías Agrarias
Universidad de Extremadura
Carretera de Cáceres s/n
Spain
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- Identification and quantification of cholesterol and cholesterol oxidation products in different types of Iberian hams. Petrón, M.J., García-Regueiro, J.A., Martín, L., Muriel, E., Antequera, T. J. Agric. Food Chem. (2003)