Makio Kobayashi
Research Laboratory
Higashimaru Shoyu Co.
Ltd., Tatsuno
Hyogo 679-4167
Japan
Name/email consistency: high
- Hypolipidemic effect of Shoyu polysaccharides from soy sauce in animals and humans. Kobayashi, M., Magishi, N., Matsushita, H., Hashimoto, T., Fujimoto, M., Suzuki, M., Tsuji, K., Saito, M., Inoue, E., Yoshikawa, Y., Matsuura, T. Int. J. Mol. Med. (2008)
- Promotive effect of Shoyu polysaccharides from soy sauce on iron absorption in animals and humans. Kobayashi, M., Nagatani, Y., Magishi, N., Tokuriki, N., Nakata, Y., Tsukiyama, R., Imai, H., Suzuki, M., Saito, M., Tsuji, K. Int. J. Mol. Med. (2006)
- Shoyu polysaccharides from soy sauce improve quality of life for patients with seasonal allergic rhinitis: a double-blind placebo-controlled clinical study. Kobayashi, M., Matsushita, H., Tsukiyama, R., Saito, M., Sugita, T. Int. J. Mol. Med. (2005)
- Immunological functions of soy sauce: hypoallergenicity and antiallergic activity of soy sauce. Kobayashi, M. J. Biosci. Bioeng. (2005)
- Degradation of wheat allergen in Japanese soy sauce. Kobayashi, M., Hashimoto, Y., Taniuchi, S., Tanabe, S. Int. J. Mol. Med. (2004)
- In vitro and in vivo anti-allergic activity of soy sauce. Kobayashi, M., Matsushita, H., Yoshida, K., Tsukiyama, R., Sugimura, T., Yamamoto, K. Int. J. Mol. Med. (2004)
- Quality of life improvement with soy sauce ingredients, Shoyu polysaccharides, in perennial allergic rhinitis: a double-blind placebo-controlled clinical study. Kobayashi, M., Matsushita, H., Shioya, I., Nagai, M., Tsukiyama, R., Saito, M., Sugita, T., Sugimura, T., Yamamoto, K. Int. J. Mol. Med. (2004)
- Enlarged and astaxanthin-accumulating cyst cells of the green alga Haematococcus pluvialis. Kobayashi, M., Katsuragi, T., Tani, Y. J. Biosci. Bioeng. (2001)