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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)
 

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Michiaki Matsumoto

Division of Industrial Microbiology

Department of Food Technology and Nutritional Sciences

Wageningen University

P.O. Box 7129

Netherlands

[email]@*.doshisha.ac.jp

Name/email consistency: high

 
 
 
 
 
 
 

Affiliations

  • Division of Industrial Microbiology, Department of Food Technology and Nutritional Sciences, Wageningen University, P.O. Box 7129, Netherlands. 2002
  • Department of Chemical Engineering and Materials Science, Doshisha University, Kyotanabe, Kyoto 610-0321, Japan. 2001

References

  1. Isolation and characterization of the solvent-tolerant Bacillus cereus strain R1. Matsumoto, M., de Bont, J.A., Isken, S. J. Biosci. Bioeng. (2002) [Pubmed]
  2. Enhanced thermostability of alpha-chymotrypsin enclosed in inorganic microcapsules. Matsumoto, M., Kondo, K. J. Biosci. Bioeng. (2001) [Pubmed]
 
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