M.L. Ruiz del Castillo
Scottish Crop Research Institute
Invergowrie Dundee DD2 5DA
United Kingdom
Name/email consistency: high
- Genotypic variation in fatty acid content of blackcurrant seeds. Ruiz del Castillo, M.L., Dobson, G., Brennan, R., Gordon, S. J. Agric. Food Chem. (2002)