Yoshikatsu Murooka
Department of Health Science
Hiroshima Institute of Technology
Miyake 1-1
Saeki-2
Japan
Name/email consistency: high
- Traditional healthful fermented products of Japan. Murooka, Y., Yamshita, M. J. Ind. Microbiol. Biotechnol. (2008)
- Variation of the amino acid content of Arabidopsis seeds by expressing soybean aspartate aminotransferase gene. Murooka, Y., Mori, Y., Hayashi, M. J. Biosci. Bioeng. (2002)
- Genetic and protein engineering of diagnostic enzymes, cholesterol oxidase and xylitol oxidase. Murooka, Y., Yamashita, M. J. Biosci. Bioeng. (2001)