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M.W. Byun

Department of Food Irradiation

Korea Atomic Energy Research Institute

Taejon

Korea

[email]@*.kaeri.re.kr

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Affiliations

Department of Food Irradiation, Korea Atomic Energy Research Institute, Taejon, Korea. 1998 - 2000
The Team for Radiation Food Science and Biotechnology, Korea Atomic Energy Research Institute, Yusong, Taejon. 2000

References

Effects of gamma radiation on sensory qualities, microbiological and chemical properties of salted and fermented squid. Byun, M.W., Lee, K.H., Kim, D.H., Kim, J.H., Yook, H.S., Ahn, H.J. J. Food Prot. (2000) [Pubmed]
Effects of gamma radiation on the conformational and antigenic properties of a heat-stable major allergen in brown shrimp. Byun, M.W., Kim, J.H., Lee, J.W., Park, J.W., Hong, C.S., Kang, I.J. J. Food Prot. (2000) [Pubmed]
The improvement of color and shelf life of ham by gamma irradiation. Byun, M.W., Lee, J.W., Yook, H.S., Lee, K.H., Kim, K.P. J. Food Prot. (1999) [Pubmed]
Gamma irradiation and ozone treatment for inactivation of Escherichia coli O157:H7 in culture media. Byun, M.W., Kwon, O.J., Yook, H.S., Kim, K.S. J. Food Prot. (1998) [Pubmed]