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Noreddine Benkerroum

Département des Sciences Alimentaires et Nutritionnelles

Institut Agronomique et Veterinaire Hasssan II

Rabat

Morocco

[email]@iav.ac.ma

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Affiliations

Département des Sciences Alimentaires et Nutritionnelles, Institut Agronomique et Veterinaire Hasssan II, Rabat, Morocco. 2005
Institut Agronomique et Vétérinaire Hassan II, Département des Sciences Alimentaires et Nutritionnelles, Rabat, Morocco. 2002 - 2004

References

Lyophilized preparations of bacteriocinogenic Lactobacillus curvatus and Lactococcus lactis subsp. lactis as potential protective adjuncts to control Listeria monocytogenes in dry-fermented sausages. Benkerroum, N., Daoudi, A., Hamraoui, T., Ghalfi, H., Thiry, C., Duroy, M., Evrart, P., Roblain, D., Thonart, P. J. Appl. Microbiol. (2005) [Pubmed]
Occurrence of Shiga toxin-producing Escherichia coli O157 in selected dairy and meat products marketed in the city of Rabat, Morocco. Benkerroum, N., Bouhlal, Y., El Attar, A., Marhaben, A. J. Food Prot. (2004) [Pubmed]
Behavior of Listeria monocytogenes and Staphylococcus aureus in yogurt fermented with a bacteriocin-producing thermophilic starter. Benkerroum, N., Oubel, H., Mimoun, L.B. J. Food Prot. (2002) [Pubmed]