Hiroyuki Nishimura
Department of Bioscience and Technology
School of Engineering
Hokkaido Tokai University
Sapporo
Japan
Name/email consistency: high
- Antioxidative activity and ameliorative effects of memory impairment of sulfur-containing compounds in Allium species. Nishimura, H., Higuchi, O., Tateshita, K., Tomobe, K., Okuma, Y., Nomura, Y. Biofactors (2006)
- Thermochemical transformation of sulfur compounds in Japanese domestic Allium, Allium victorialis L. Nishimura, H., Takahashi, T., Wijaya, C.H., Satoh, A., Ariga, T. Biofactors (2000)