Yasuko Noda
Department of Molecular and Cell Biology
University of California at Berkeley
Berkeley
CA 94720
USA
Name/email consistency: high
- Antioxidant activities of pomegranate fruit extract and its anthocyanidins: delphinidin, cyanidin, and pelargonidin. Noda, Y., Kaneyuki, T., Mori, A., Packer, L. J. Agric. Food Chem. (2002)