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Carla Nunes

Postharvest Unit

Centre UdL-IRTA





Name/email consistency: high



  • Postharvest Unit, Centre UdL-IRTA, Lleida, Catalonia, Spain. 2001 - 2002


  1. Control of Penicillium expansum and Botrytis cinerea on apples and pears with the combination of Candida sake and Pantoea agglomerans. Nunes, C., Usall, J., Teixido, N., Torres, R., Vinas, I. J. Food Prot. (2002) [Pubmed]
  2. Post-harvest biological control by Pantoea agglomerans (CPA-2) on Golden Delicious apples. Nunes, C., Usall, J., Teixidó, N., Fons, E., Viñas, I. J. Appl. Microbiol. (2002) [Pubmed]
  3. Improvement of Candida sake biocontrol activity against post-harvest decay by the addition of ammonium molybdate. Nunes, C., Usall, J., Teixidó, N., Viñas, I. J. Appl. Microbiol. (2002) [Pubmed]
  4. Biological control of postharvest pear diseases using a bacterium, Pantoea agglomerans CPA-2. Nunes, C., Usall, J., Teixidó, N., Viñas, I. Int. J. Food Microbiol. (2001) [Pubmed]
  5. Control of post-harvest decay of apples by pre-harvest and post-harvest application of ammonium molybdate. Nunes, C., Usall, J., Teixidó, N., Ochoa de Eribe, X.O., Viñas, I. Pest Manag. Sci. (2001) [Pubmed]
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