Okezie I. Aruoma
Division of Neuroscience and Psychological Medicine
Department of Neuroinflammation
Faculty of Medicine
Imperial College of Science
UK
Name/email consistency: high
- Methodological considerations for characterizing potential antioxidant actions of bioactive components in plant foods. Aruoma, O.I. Mutat. Res. (2003)
- The antioxidant cocktail, effective microorganism X (EM-X), protects retinal neurons in rats against N-methyl-D-aspartate excitotoxicity in vivo. Aruoma, O.I., Moncaster, J.A., Walsh, D.T., Gentleman, S.M., Ke, B., Liang, Y.F., Higa, T., Jen, L.S. Free Radic. Res. (2003)
- Assessment of the ability of the antioxidant cocktail-derived from fermentation of plants with effective microorganisms (EM-X) to modulate oxidative damage in the kidney and liver of rats in vivo: studies upon the profile of poly- and mono-unsaturated fatty acids. Aruoma, O.I., Deiana, M., Rosa, A., Casu, V., Piga, R., Peccagnini, S., Dessi, M.A., Ke, B., Liang, Y.F., Higa, T. Toxicol. Lett. (2002)