B.D. Oomah
Food Research Program
Pacific Agri-Food Research Centre
Agriculture and Agri-Food Canada
Summerland
Canada
Name/email consistency: high
- Rheology of sea buckthorn (Hippophae rhamnoides L.) juice. Oomah, B.D., Séry, G., Godfrey, D.V., Beveridge, T.H. J. Agric. Food Chem. (1999)