A.P. Schinckel
Department of Animal Sciences
Purdue University
West Lafayette
Indiana 47907-2054
USA
Name/email consistency: high
- Evaluation of the prediction of alternative measures of pork carcass composition by three optical probes. Schinckel, A.P., Wagner, J.R., Forrest, J.C., Einstein, M.E. J. Anim. Sci. (2010)
- Growth of protein, moisture, lipid, and ash of two genetic lines of barrows and gilts from twenty to one hundred twenty-five kilograms of body weight. Schinckel, A.P., Mahan, D.C., Wiseman, T.G., Einstein, M.E. J. Anim. Sci. (2008)
- Evaluation of the impact of errors in the measurement of backfat depth on the prediction of fat-free lean mass. Schinckel, A.P., Einstein, M.E., Foster, K., Craig, B.A. J. Anim. Sci. (2007)
- Evaluation of alternative nonlinear mixed effects models of duck growth. Schinckel, A.P., Adeola, O., Einstein, M.E. Poult. Sci. (2005)
- Ractopamine treatment biases in the prediction of pork carcass composition. Schinckel, A.P., Herr, C.T., Richert, B.T., Forrest, J.C., Einstein, M.E. J. Anim. Sci. (2003)
- Development of a model to describe the compositional growth and dietary lysine requirements of pigs fed ractopamine. Schinckel, A.P., Li, N., Richert, B.T., Preckel, P.V., Einstein, M.E. J. Anim. Sci. (2003)
