Peter Fleischmann
Institute of Food Chemistry
TU Braunschweig
Schleinitzstrasse 20
DE 38106 Braunschweig
Germany
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- Enzymatic carotenoid cleavage in star fruit (Averrhoa carambola). Fleischmann, P., Watanabe, N., Winterhalter, P. Phytochemistry (2003)
- Partial purification and kinetic characterization of a carotenoid cleavage enzyme from quince fruit (Cydonia oblonga). Fleischmann, P., Studer, K., Winterhalter, P. J. Agric. Food Chem. (2002)