Paolino Ninfali
Istituto di Chimica Biologica
G. Fornaini Università di Urbino
via Saffi 2
61029 Urbino (PU)
Italy
Name/email consistency: high
- Characterization and biological activity of the main flavonoids from Swiss Chard (Beta vulgaris subspecies cycla). Ninfali, P., Bacchiocca, M., Antonelli, A., Biagiotti, E., Di Gioacchino, A.M., Piccoli, G., Stocchi, V., Brandi, G. Phytomedicine (2007)
- Antioxidant capacity of vegetables, spices and dressings relevant to nutrition. Ninfali, P., Mea, G., Giorgini, S., Rocchi, M., Bacchiocca, M. Br. J. Nutr. (2005)
- Polyphenols and antioxidant capacity of vegetables under fresh and frozen conditions. Ninfali, P., Bacchiocca, M. J. Agric. Food Chem. (2003)