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P.F. Surai

Avian Science Research Centre

Scottish Agricultural College

Auchincruive

KA6 5HW

UK

[email]@au.sac.ac.uk

Name/email consistency: high

 
 
 
 
 
 
 

Affiliations

  • Avian Science Research Centre, Scottish Agricultural College, Auchincruive, KA6 5HW, UK. 2001
  • Department of Physiology, Biochemistry and Nutrition, Poultry Research Institute, Ukraine. 1998 - 2000
  • Department of Biochemistry and Nutrition, SAC, Auchincruive, Ayr, Scotland KA6 5HW, UK. 2000

References

  1. Carotenoid discrimination by the avian embryo: a lesson from wild birds. Surai, P.F., Speake, B.K., Wood, N.A., Blount, J.D., Bortolotti, G.R., Sparks, N.H. Comp. Biochem. Physiol. B, Biochem. Mol. Biol. (2001) [Pubmed]
  2. Comparative evaluation of the effect of two maternal diets on fatty acids, vitamin E and carotenoids in the chick embryo. Surai, P.F., Sparks, N.H. Br. Poult. Sci. (2001) [Pubmed]
  3. Designer egg evaluation in a controlled trial. Surai, P.F., MacPherson, A., Speake, B.K., Sparks, N.H. Eur. J. Clin. Nutr (2000) [Pubmed]
  4. Phospholipid fatty acid composition, vitamin E content and susceptibility to lipid peroxidation of duck spermatozoa. Surai, P.F., Brillard, J.P., Speake, B.K., Blesbois, E., Seigneurin, F., Sparks, N.H. Theriogenology (2000) [Pubmed]
  5. Effect of selenium and vitamin E content of the maternal diet on the antioxidant system of the yolk and the developing chick. Surai, P.F. Br. Poult. Sci. (2000) [Pubmed]
  6. Tissue-specific fatty acid and alpha-tocopherol profiles in male chickens depending on dietary tuna oil and vitamin E provision. Surai, P.F., Sparks, N.H. Poult. Sci. (2000) [Pubmed]
  7. Fatty acid, carotenoid and vitamin A composition of tissues of free living gulls. Surai, P.F., Royle, N.J., Sparks, N.H. Comp. Biochem. Physiol., Part A Mol. Integr. Physiol. (2000) [Pubmed]
  8. Effect of vitamin A on the antioxidant system of the chick during early postnatal development. Surai, P.F., Kuklenko, T.V., Ionov, I.A., Noble, R.C., Sparks, N.H. Br. Poult. Sci. (2000) [Pubmed]
  9. Tissue-specific changes in the activities of antioxidant enzymes during the development of the chicken embryo. Surai, P.F. Br. Poult. Sci. (1999) [Pubmed]
  10. Antioxidant systems of the avian embryo: tissue-specific accumulation and distribution of vitamin E in the turkey embryo during development. Surai, P.F., Sparks, N.H., Noble, R.C. Br. Poult. Sci. (1999) [Pubmed]
  11. Effect of supplementing the hen's diet with vitamin A on the accumulation of vitamins A and E, ascorbic acid and carotenoids in the egg yolk and in the embryonic liver. Surai, P.F., Ionov, I.A., Kuklenko, T.V., Kostjuk, I.A., MacPherson, A., Speake, B.K., Noble, R.C., Sparks, N.H. Br. Poult. Sci. (1998) [Pubmed]
  12. Fatty acid composition, glutathione peroxidase and superoxide dismutase activity and total antioxidant activity of avian semen. Surai, P.F., Blesbois, E., Grasseau, I., Chalah, T., Brillard, J.P., Wishart, G.J., Cerolini, S., Sparks, N.H. Comp. Biochem. Physiol. B, Biochem. Mol. Biol. (1998) [Pubmed]
 
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