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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)
 

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José Pedraza-Chaverrí

Facultad de Química

Departamento de Biología

Universidad Nacional Autónoma de México

Ciudad Universitaria

Mexico

[email]@*.unam.mx

Name/email consistency: high

 
 
 
 
 
 
 

Affiliations

  • Facultad de Química, Departamento de Biología, Universidad Nacional Autónoma de México, Ciudad Universitaria, Mexico. 2004 - 2008
  • Facultad de Química, Departamento de Biología, Edificio F, Segundo Piso, Mexico. 2004 - 2008
  • Department of Biology, Faculty of Chemistry, National Autonomous University of Mexico, DF. 1998 - 2003

References

  1. Medicinal properties of mangosteen (Garcinia mangostana). Pedraza-Chaverri, J., Cárdenas-Rodríguez, N., Orozco-Ibarra, M., Pérez-Rojas, J.M. Food Chem. Toxicol. (2008) [Pubmed]
  2. Protective effects of garlic powder against potassium dichromate-induced oxidative stress and nephrotoxicity. Pedraza-Chaverri, J., Yam-Canul, P., Chirino, Y.I., Sánchez-González, D.J., Martínez-Martínez, C.M., Cruz, C., Medina-Campos, O.N. Food Chem. Toxicol. (2008) [Pubmed]
  3. Effect of heating on peroxynitrite scavenging capacity of garlic. Pedraza-Chaverrí, J., Medina-Campos, O.N., Segoviano-Murillo, S. Food Chem. Toxicol. (2007) [Pubmed]
  4. Hypochlorous acid scavenging capacity of garlic. Pedraza-Chaverrí, J., Arriaga-Noblecía, G., Medina-Campos, O.N. Phytother. Res (2007) [Pubmed]
  5. Reactive oxygen species scavenging capacity of different cooked garlic preparations. Pedraza-Chaverrí, J., Medina-Campos, O.N., Avila-Lombardo, R., Berenice Zúñiga-Bustos, A., Orozco-Ibarra, M. Life Sci. (2006) [Pubmed]
  6. Time course study of oxidative and nitrosative stress and antioxidant enzymes in K2Cr2O7-induced nephrotoxicity. Pedraza-Chaverrí, J., Barrera, D., Medina-Campos, O.N., Carvajal, R.C., Hernández-Pando, R., Macías-Ruvalcaba, N.A., Maldonado, P.D., Salcedo, M.I., Tapia, E., Saldívar, L., Castilla, M.E., Ibarra-Rubio, M.E. BMC. Nephrol (2005) [Pubmed]
  7. S-allylmercaptocysteine scavenges hydroxyl radical and singlet oxygen in vitro and attenuates gentamicin-induced oxidative and nitrosative stress and renal damage in vivo. Pedraza-Chaverrí, J., Barrera, D., Maldonado, P.D., Chirino, Y.I., Macías-Ruvalcaba, N.A., Medina-Campos, O.N., Castro, L., Salcedo, M.I., Hernández-Pando, R. BMC. Clin. Pharmacol (2004) [Pubmed]
  8. Garlic's ability to prevent in vitro Cu2+-induced lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu2+-chelation. Pedraza-Chaverrí, J., Gil-Ortiz, M., Albarrán, G., Barbachano-Esparza, L., Menjívar, M., Medina-Campos, O.N. Nutr. J (2004) [Pubmed]
  9. Diallyl disulfide ameliorates gentamicin-induced oxidative stress and nephropathy in rats. Pedraza-Chaverrí, J., González-Orozco, A.E., Maldonado, P.D., Barrera, D., Medina-Campos, O.N., Hernández-Pando, R. Eur. J. Pharmacol. (2003) [Pubmed]
  10. Protective effect of diallyl sulfide on oxidative stress and nephrotoxicity induced by gentamicin in rats. Pedraza-Chaverrí, J., Maldonado, P.D., Barrera, D., Cerón, A., Medina-Campos, O.N., Hernández-Pando, R. Mol. Cell. Biochem. (2003) [Pubmed]
  11. Garlic ameliorates gentamicin nephrotoxicity: relation to antioxidant enzymes. Pedraza-Chaverrí, J., Maldonado, P.D., Medina-Campos, O.N., Olivares-Corichi, I.M., Granados-Silvestre, M.A., Hernández-Pando, R., Ibarra-Rubio, M.E. Free Radic. Biol. Med. (2000) [Pubmed]
  12. Effect of the in vivo catalase inhibition on aminonucleoside nephrosis. Pedraza-Chaverri, J., Granados-Silvestre, M.D., Medina-Campos, O.N., Hernández-Pando, R. Free Radic. Biol. Med. (1999) [Pubmed]
  13. Garlic prevents hypertension induced by chronic inhibition of nitric oxide synthesis. Pedraza-Chaverrí, J., Tapia, E., Medina-Campos, O.N., de los Angeles Granados, M., Franco, M. Life Sci. (1998) [Pubmed]
 
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