Maria Teresa Pepato
Departamento de Análises Clínicas
Faculdade de Ciências Farmacêuticas de Araraquara
Universidade Estadual Paulista
Araraquara
SP, Brasil
Name/email consistency: high
- Fruit of the jambolan tree (Eugenia jambolana Lam.) and experimental diabetes. Pepato, M.T., Mori, D.M., Baviera, A.M., Harami, J.B., Vendramini, R.C., Brunetti, I.L. J. Ethnopharmacol (2005)
- Evaluation of toxicity after one-months treatment with Bauhinia forficata decoction in streptozotocin-induced diabetic rats. Pepato, M.T., Baviera, A.M., Vendramini, R.C., Brunetti, I.L. BMC. Complement. Altern. Med (2004)
- Cissus sicyoides (princess vine) in the long-term treatment of streptozotocin-diabetic rats. Pepato, M.T., Baviera, A.M., Vendramini, R.C., Perez, M.P., Kettelhut, I.C., Brunetti, I.L. Biotechnol. Appl. Biochem. (2003)
- Anti-diabetic activity of Bauhinia forficata decoction in streptozotocin-diabetic rats. Pepato, M.T., Keller, E.H., Baviera, A.M., Kettelhut, I.C., Vendramini, R.C., Brunetti, I.L. J. Ethnopharmacol (2002)
- Lack of antidiabetic effect of a Eugenia jambolana leaf decoction on rat streptozotocin diabetes. Pepato, M.T., Folgado, V.B., Kettelhut, I.C., Brunetti, I.L. Braz. J. Med. Biol. Res. (2001)