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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)
 

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Peter R. Shewry

Department of Plant Science

Rothamsted Research

Harpenden

Hertfordshire AL5 2JQ

United Kingdom

[email]@bbsrc.ac.uk

Name/email consistency: high

 
 
 
 
 
 
 

Affiliations

  • Department of Plant Science, Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, United Kingdom. 2006 - 2010
  • Institute of Arable Crops Research, Long Ashton Research Station, Department of Agricultural Science, University of Bristol, UK. 2002 - 2003
  • Department of Agricultural Sciences, University of Bristol, UK. 2001 - 2002

References

  1. Effects of genotype and environment on the content and composition of phytochemicals and dietary fiber components in rye in the HEALTHGRAIN diversity screen. Shewry, P.R., Piironen, V., Lampi, A.M., Edelmann, M., Kariluoto, S., Nurmi, T., Fernandez-Orozco, R., Andersson, A.A., Aman, P., Fraś, A., Boros, D., Gebruers, K., Dornez, E., Courtin, C.M., Delcour, J.A., Ravel, C., Charmet, G., Rakszegi, M., Bedo, Z., Ward, J.L. J. Agric. Food Chem. (2010) [Pubmed]
  2. Wheat. Shewry, P.R. J. Exp. Bot. (2009) [Pubmed]
  3. Phytochemical and fiber components in oat varieties in the HEALTHGRAIN Diversity Screen. Shewry, P.R., Piironen, V., Lampi, A.M., Nyström, L., Li, L., Rakszegi, M., Fraś, A., Boros, D., Gebruers, K., Courtin, C.M., Delcour, J.A., Andersson, A.A., Dimberg, L., Bedo, Z., Ward, J.L. J. Agric. Food Chem. (2008) [Pubmed]
  4. Plant biotechnology: transgenic crops. Shewry, P.R., Jones, H.D., Halford, N.G. Adv. Biochem. Eng. Biotechnol. (2008) [Pubmed]
  5. Comparative field performance over 3 years and two sites of transgenic wheat lines expressing HMW subunit transgenes. Shewry, P.R., Powers, S., Field, J.M., Fido, R.J., Jones, H.D., Arnold, G.M., West, J., Lazzeri, P.A., Barcelo, P., Barro, F., Tatham, A.S., Bekes, F., Butow, B., Darlington, H. Theor. Appl. Genet. (2006) [Pubmed]
  6. Sequence and properties of HMW subunit 1Bx20 from pasta wheat (Triticum durum) which is associated with poor end use properties. Shewry, P.R., Gilbert, S.M., Savage, A.W., Tatham, A.S., Wan, Y.F., Belton, P.S., Wellner, N., D'Ovidio, R., Békés, F., Halford, N.G. Theor. Appl. Genet. (2003) [Pubmed]
  7. Tuber storage proteins. Shewry, P.R. Ann. Bot. (2003) [Pubmed]
  8. The structure and properties of gluten: an elastic protein from wheat grain. Shewry, P.R., Halford, N.G., Belton, P.S., Tatham, A.S. Philos. Trans. R. Soc. Lond., B, Biol. Sci. (2002) [Pubmed]
  9. Cereal seed storage proteins: structures, properties and role in grain utilization. Shewry, P.R., Halford, N.G. J. Exp. Bot. (2002) [Pubmed]
  10. Plant protein families and their relationships to food allergy. Shewry, P.R., Beaudoin, F., Jenkins, J., Griffiths-Jones, S., Mills, E.N. Biochem. Soc. Trans. (2002) [Pubmed]
  11. Genetic modification and plant food allergens: risks and benefits. Shewry, P.R., Tatham, A.S., Halford, N.G. J. Chromatogr. B Biomed. Sci. Appl. (2001) [Pubmed]
 
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