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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)
 

Q. Lüthi-Peng

Laboratory of Dairy Science

Institute of Food Science and Nutrition

Swiss Federal Institute of Technology Zürich

Switzerland

[email]@*.*.ethz.ch

Name/email consistency: high

 
 
 
 
 
 
 

Affiliation

  • Laboratory of Dairy Science, Institute of Food Science and Nutrition, Swiss Federal Institute of Technology Zürich, Switzerland. 2002

References

  1. Effect of glucose on glycerol bioconversion by Lactobacillus reuteri. Lüthi-Peng, Q., Dileme, F.B., Puhan, Z. Appl. Microbiol. Biotechnol. (2002) [Pubmed]
  2. Production and stability of 3-hydroxypropionaldehyde in Lactobacillus reuteri. Lüthi-Peng, Q., Schärer, S., Puhan, Z. Appl. Microbiol. Biotechnol. (2002) [Pubmed]
 
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