Q. Lüthi-Peng
Laboratory of Dairy Science
Institute of Food Science and Nutrition
Swiss Federal Institute of Technology Zürich
Switzerland
Name/email consistency: high
- Effect of glucose on glycerol bioconversion by Lactobacillus reuteri. Lüthi-Peng, Q., Dileme, F.B., Puhan, Z. Appl. Microbiol. Biotechnol. (2002)
- Production and stability of 3-hydroxypropionaldehyde in Lactobacillus reuteri. Lüthi-Peng, Q., Schärer, S., Puhan, Z. Appl. Microbiol. Biotechnol. (2002)