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C. Rob Markus

Faculty of Psychology and Neuroscience

Department of Neuropsychology and Psychopharmacology

Universiteitssingel

Maastricht

Netherlands

[email]@*.unimaas.nl

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Affiliations

Faculty of Psychology and Neuroscience, Department of Neuropsychology and Psychopharmacology, Universiteitssingel, Maastricht, Netherlands. 2002 - 2011
Department of Neuropsychology and Psychopharmacology, Maastricht University, Netherlands. 2010
Department of Experimental Psychology, University of Maastricht, Netherlands. 2007

References

Differential effects of 5-HTTLPR genotypes on inhibition of negative emotional information following acute stress exposure and tryptophan challenge. Markus, C.R., De Raedt, R. Neuropsychopharmacology (2011) [Pubmed]
Effect of tryptophan-rich egg protein hydrolysate on brain tryptophan availability, stress and performance. Markus, C.R., Verschoor, E., Firk, C., Kloek, J., Gerhardt, C.C. Clin. Nutr (2010) [Pubmed]
Differential effects of tri-allelic 5-HTTLPR polymorphisms in healthy subjects on mood and stress performance after tryptophan challenge. Markus, C.R., Firk, C. Neuropsychopharmacology (2009) [Pubmed]
Dietary amino acids and brain serotonin function; implications for stress-related affective changes. Markus, C.R. Neuromolecular Med. (2008) [Pubmed]
Effect of different tryptophan sources on amino acids availability to the brain and mood in healthy volunteers. Markus, C.R., Firk, C., Gerhardt, C., Kloek, J., Smolders, G.F. Psychopharmacology (Berl.) (2008) [Pubmed]
Attention switching after dietary brain 5-HT challenge in high impulsive subjects. Markus, C.R., Jonkman, L.M. J. Psychopharmacol. (Oxford) (2007) [Pubmed]
Effects of carbohydrates on brain tryptophan availability and stress performance. Markus, C.R. Biol. Psychol (2007) [Pubmed]
Evening intake of alpha-lactalbumin increases plasma tryptophan availability and improves morning alertness and brain measures of attention. Markus, C.R., Jonkman, L.M., Lammers, J.H., Deutz, N.E., Messer, M.H., Rigtering, N. Am. J. Clin. Nutr. (2005) [Pubmed]
Moderate whisky consumption in combination with an evening meal reduces tryptophan availability to the brain but does not influence performance in healthy volunteers. Markus, C.R., Sierksma, A., Verbeek, C., van Rooijen, J.J., Patel, H.J., Brand, A.N., Hendriks, H.F. Br. J. Nutr. (2004) [Pubmed]
Effects of Ginkgo biloba on corticosterone stress responses after inescapable shock exposure in the rat. Markus, C.R., Lammers, J.H. Pharmacol. Biochem. Behav. (2003) [Pubmed]
Whey protein rich in alpha-lactalbumin increases the ratio of plasma tryptophan to the sum of the other large neutral amino acids and improves cognitive performance in stress-vulnerable subjects. Markus, C.R., Olivier, B., de Haan, E.H. Am. J. Clin. Nutr. (2002) [Pubmed]