Raymond David Pridmore
Department of Nutrition and Health
Nestlé Research Center
Vers-chez-les-Blancs
Lausanne
Switzerland
Name/email consistency: high
- Hydrogen peroxide production by Lactobacillus johnsonii NCC 533 and its role in anti-Salmonella activity. Pridmore, R.D., Pittet, A.C., Praplan, F., Cavadini, C. FEMS Microbiol. Lett. (2008)
- The genome sequence of the probiotic intestinal bacterium Lactobacillus johnsonii NCC 533. Pridmore, R.D., Berger, B., Desiere, F., Vilanova, D., Barretto, C., Pittet, A.C., Zwahlen, M.C., Rouvet, M., Altermann, E., Barrangou, R., Mollet, B., Mercenier, A., Klaenhammer, T., Arigoni, F., Schell, M.A. Proc. Natl. Acad. Sci. U.S.A. (2004)