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Randall G. Cameron

Citrus and Subtropical Products Laboratory

Agricultural Research Service

U.S. Department of Agriculture

600 Avenue S

USA

[email]@*.usda.gov

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Affiliations

Citrus and Subtropical Products Laboratory, Agricultural Research Service, U.S. Department of Agriculture, 600 Avenue S, USA. 2001 - 2005
US Department of Agriculture, Agricultural Research Service, SAA, Citrus and Subtropical Products Laboratory, 600 Ave. S, USA. 2003

References

Isolation, characterization, and pectin-modifying properties of a thermally tolerant pectin methylesterase from Citrus sinensis var. Valencia. Cameron, R.G., Savary, B.J., Hotchkiss, A.T., Fishman, M.L. J. Agric. Food Chem. (2005) [Pubmed]
Separation and characterization of a salt-dependent pectin methylesterase from Citrus sinensis var. Valencia fruit tissue. Cameron, R.G., Savary, B.J., Hotchkiss, A.T., Fishman, M.L., Chau, H.K., Baker, R.A., Grohmann, K. J. Agric. Food Chem. (2003) [Pubmed]
Utilization of an evaporative light scattering detector for high-performance size-exclusion chromatography of galacturonic acid oligomers. Cameron, R.G., Hotchkiss, A.T., Kauffman, S.W., Grohmann, K. J. Chromatogr. A (2003) [Pubmed]
Purification and characterization of a beta-glucosidase from Citrus sinensis var. Valencia fruit tissue. Cameron, R.G., Manthey, J.A., Baker, R.A., Grohmann, K. J. Agric. Food Chem. (2001) [Pubmed]