Rinaldo Cervellati
Dipartimento di Chimica G Ciamician
Università di Bologna
Via Selmi 2
I-40126 Bologna
Italy
Name/email consistency: high
- Evaluation of antioxidant activity of some natural polyphenolic compounds using the Briggs-Rauscher reaction method. Cervellati, R., Renzulli, C., Guerra, M.C., Speroni, E. J. Agric. Food Chem. (2002)