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Rebecca J. Dearman

Syngenta Central Toxicology Laboratory

Macclesfield

Cheshire

UK

[email]@syngenta.com

Name/email consistency: high

 
 
 
 
 
 
 

Affiliation

  • Syngenta Central Toxicology Laboratory, Macclesfield, Cheshire, UK. 2001 - 2007

References

  1. Influence of plant lipids on immune responses in mice to the major Brazil nut allergen Ber e 1. Dearman, R.J., Alcocer, M.J., Kimber, I. Clin. Exp. Allergy (2007) [Pubmed]
  2. A mouse model for food allergy using intraperitoneal sensitization. Dearman, R.J., Kimber, I. Methods (2007) [Pubmed]
  3. Evaluation of an in vitro method for the measurement of specific IgE antibody responses: the rat basophilic leukemia (RBL) cell assay. Dearman, R.J., Skinner, R.A., Deakin, N., Shaw, D., Kimber, I. Toxicology (2005) [Pubmed]
  4. Allergen-induced cytokine phenotypes in mice: role of CD4 and CD8 T cell populations. Dearman, R.J., Humphreys, N., Skinner, R.A., Kimber, I. Clin. Exp. Allergy (2005) [Pubmed]
  5. Characterisation of immune responses to food allergens in mice. Dearman, R.J., Kimber, I. Proc. Nutr. Soc (2005) [Pubmed]
  6. Measurement of cytokine expression and Langerhans cell migration in human skin following suction blister formation. Dearman, R.J., Bhushan, M., Cumberbatch, M., Kimber, I., Griffiths, C.E. Exp. Dermatol. (2004) [Pubmed]
  7. Chemical allergy: considerations for the practical application of cytokine profiling. Dearman, R.J., Betts, C.J., Humphreys, N., Flanagan, B.F., Gilmour, N.J., Basketter, D.A., Kimber, I. Toxicol. Sci. (2003) [Pubmed]
  8. Methods for the identification of chemical respiratory allergens in rodents: comparisons of cytokine profiling with induced changes in serum IgE. Dearman, R.J., Skinner, R.A., Humphreys, N.E., Kimber, I. J. Appl. Toxicol (2003) [Pubmed]
  9. Induction of IgE antibody responses by protein allergens: inter-laboratory comparisons. Dearman, R.J., Skinner, R.A., Herouet, C., Labay, K., Debruyne, E., Kimber, I. Food Chem. Toxicol. (2003) [Pubmed]
  10. Evaluation of protein allergenic potential in mice: dose-response analyses. Dearman, R.J., Stone, S., Caddick, H.T., Basketter, D.A., Kimber, I. Clin. Exp. Allergy (2003) [Pubmed]
  11. Factors influencing the induction phase of skin sensitization. Dearman, R.J., Kimber, I. Am. J. Contact Dermatitis (2003) [Pubmed]
  12. Immunogenic properties of rapidly digested food proteins following gavage exposure of mice: a comparison of ovalbumin with a potato acid phosphatase preparation. Dearman, R.J., Caddick, H., Stone, S., Kenna, J.G., Basketter, D.A., Kimber, I. Food Chem. Toxicol. (2002) [Pubmed]
  13. Interleukins 5 and 13 characterize immune responses to respiratory sensitizing acid anhydrides. Dearman, R.J., Filby, A., Humphreys, I.R., Kimber, I. J. Appl. Toxicol (2002) [Pubmed]
  14. Cytokine fingerprinting of chemical allergens: species comparisons and statistical analyses. Dearman, R.J., Warbrick, E.V., Skinner, R., Kimber, I. Food Chem. Toxicol. (2002) [Pubmed]
  15. Cytokine fingerprinting and hazard assessment of chemical respiratory allergy. Dearman, R.J., Kimber, I. J. Appl. Toxicol (2001) [Pubmed]
  16. Determination of protein allergenicity: studies in mice. Dearman, R.J., Kimber, I. Toxicol. Lett. (2001) [Pubmed]
  17. Characterization of antibody responses induced in rodents by exposure to food proteins: influence of route of exposure. Dearman, R.J., Caddick, H., Stone, S., Basketter, D.A., Kimber, I. Toxicology (2001) [Pubmed]
 
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