C. Riou
Laboratoire de Microbiologie et Technologie des Fermentations
Institut National de la Recherche Agronomique
Institut des Produits de la Vigne
F-34060 Montpellier Cedex 2
France
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- Purification, characterization, and substrate specificity of a novel highly glucose-tolerant beta-glucosidase from Aspergillus oryzae. Riou, C., Salmon, J.M., Vallier, M.J., Günata, Z., Barre, P. Appl. Environ. Microbiol. (1998)