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MeSH Review

Peanut Hypersensitivity

 
 
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Disease relevance of Peanut Hypersensitivity

 

High impact information on Peanut Hypersensitivity

  • Recombinant peanut allergen Ara h I expression and IgE binding in patients with peanut hypersensitivity [2].
  • During oral exposure to peanut protein extract (PPE) together with the mucosal adjuvant cholera toxin (CT), which induces peanut allergy, CTLA-4 ligation was prevented using a CTLA-4 mAb [3].
  • OBJECTIVE: We sought to study the occurrence of peanut allergy in patients allergic to birch pollen and characterized the Bet v 1-homologous peanut allergen Ara h 8 [4].
  • Individual patient labeling was performed with sera from 15 patients with symptomatic peanut allergy and 16 patients who were sensitized but tolerant [5].
  • When presented with clinical cases, 20% diagnosed systemic reactions to peach as OAS, 13% believed peanut could cause OAS, and 25% did not prescribe epinephrine for peanut allergy manifested by oral symptoms [6].
 

Chemical compound and disease context of Peanut Hypersensitivity

 

Biological context of Peanut Hypersensitivity

 

Gene context of Peanut Hypersensitivity

References

  1. Peanut allergenicity. Scurlock, A.M., Burks, A.W. Ann. Allergy Asthma Immunol. (2004) [Pubmed]
  2. Recombinant peanut allergen Ara h I expression and IgE binding in patients with peanut hypersensitivity. Burks, A.W., Cockrell, G., Stanley, J.S., Helm, R.M., Bannon, G.A. J. Clin. Invest. (1995) [Pubmed]
  3. CTLA-4 signaling regulates the intensity of hypersensitivity responses to food antigens, but is not decisive in the induction of sensitization. van Wijk, F., Hoeks, S., Nierkens, S., Koppelman, S.J., van Kooten, P., Boon, L., Knippels, L.M., Pieters, R. J. Immunol. (2005) [Pubmed]
  4. Ara h 8, a Bet v 1-homologous allergen from peanut, is a major allergen in patients with combined birch pollen and peanut allergy. Mittag, D., Akkerdaas, J., Ballmer-Weber, B.K., Vogel, L., Wensing, M., Becker, W.M., Koppelman, S.J., Knulst, A.C., Helbling, A., Hefle, S.L., Van Ree, R., Vieths, S. J. Allergy Clin. Immunol. (2004) [Pubmed]
  5. Measurement of peptide-specific IgE as an additional tool in identifying patients with clinical reactivity to peanuts. Beyer, K., Ellman-Grunther, L., Järvinen, K.M., Wood, R.A., Hourihane, J., Sampson, H.A. J. Allergy Clin. Immunol. (2003) [Pubmed]
  6. A survey on the management of pollen-food allergy syndrome in allergy practices. Ma, S., Sicherer, S.H., Nowak-Wegrzyn, A. J. Allergy Clin. Immunol. (2003) [Pubmed]
  7. Isolation and partial characterization of a major peanut allergen. Sachs, M.I., Jones, R.T., Yunginger, J.W. J. Allergy Clin. Immunol. (1981) [Pubmed]
  8. Self-administration of epinephrine in children: a survey of current prescription practice and recommendations for improvement. Hughes, J.L., Stewart, M. The Ulster medical journal. (2003) [Pubmed]
  9. Persistent protective effect of heat-killed Escherichia coli producing "engineered," recombinant peanut proteins in a murine model of peanut allergy. Li, X.M., Srivastava, K., Grishin, A., Huang, C.K., Schofield, B., Burks, W., Sampson, H.A. J. Allergy Clin. Immunol. (2003) [Pubmed]
  10. Quantification of major peanut allergens Ara h 1 and Ara h 2 in the peanut varieties Runner, Spanish, Virginia, and Valencia, bred in different parts of the world. Koppelman, S.J., Vlooswijk, R.A., Knippels, L.M., Hessing, M., Knol, E.F., van Reijsen, F.C., Bruijnzeel-Koomen, C.A. Allergy (2001) [Pubmed]
  11. The production of interferon-gamma in response to a major peanut allergy, Ara h II correlates with serum levels of IgE anti-Ara h II. Dorion, B.J., Burks, A.W., Harbeck, R., Williams, L.W., Trumble, A., Helm, R.M., Leung, D.Y. J. Allergy Clin. Immunol. (1994) [Pubmed]
  12. HLA class II DRB1, DQB1 and DPB1 genotypic associations with peanut allergy: evidence from a family-based and case-control study. Howell, W.M., Turner, S.J., Hourihane, J.O., Dean, T.P., Warner, J.O. Clin. Exp. Allergy (1998) [Pubmed]
  13. Oral administration of IL-12 suppresses anaphylactic reactions in a murine model of peanut hypersensitivity. Lee, S.Y., Huang, C.K., Zhang, T.F., Schofield, B.H., Burks, A.W., Bannon, G.A., Sampson, H.A., Li, X.M. Clin. Immunol. (2001) [Pubmed]
  14. Mixed antibody and T cell responses to peanut and the peanut allergens Ara h 1, Ara h 2, Ara h 3 and Ara h 6 in an oral sensitization model. van Wijk, F., Hartgring, S., Koppelman, S.J., Pieters, R., Knippels, L.M. Clin. Exp. Allergy (2004) [Pubmed]
 
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