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Sabine Vollenweider

Laboratory of Food Biotechnology

Institute of Food

Nutrition and Health

8092 ETH Zurich

Switzerland

[email]@*.*.ethz.ch

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Affiliation

Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, 8092 ETH Zurich, Switzerland. 2003 - 2010

References

Unraveling the hydroxypropionaldehyde (HPA) system: an active antimicrobial agent against human pathogens. Vollenweider, S., Evers, S., Zurbriggen, K., Lacroix, C. J. Agric. Food Chem. (2010) [Pubmed]
3-hydroxypropionaldehyde: applications and perspectives of biotechnological production. Vollenweider, S., Lacroix, C. Appl. Microbiol. Biotechnol. (2004) [Pubmed]
Purification and structural characterization of 3-hydroxypropionaldehyde and its derivatives. Vollenweider, S., Grassi, G., König, I., Puhan, Z. J. Agric. Food Chem. (2003) [Pubmed]