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Ya-Jie Tang

Key Laboratory of Fermentation Engineering (Ministry of Education)

Hubei University of Technology

Wuhan 430068

China

[email]@hotmail.com

Name/email consistency: high

 
 
 
 
 
 
 

Affiliations

  • Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei University of Technology, Wuhan 430068, China. 2009 - 2011
  • Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Provincial Key Laboratory of Industrial Microbiology, College of Bioengineering, Hubei University of Technology, China. 2008 - 2011
  • Chemical Engineering Department, Massachusetts Institute of Technology, 77 Massachusetts Avenue, Massachusetts 02139, USA. 2007 - 2009

References

  1. Significance of CO2 donor on the production of succinic acid by Actinobacillus succinogenes ATCC 55618. Zou, W., Zhu, L.W., Li, H.M., Tang, Y.J. Microb. Cell Fact. (2011) [Pubmed]
  2. Novel tandem biotransformation process for the biosynthesis of a novel compound, 4-(2,3,5,6-tetramethylpyrazine-1)-4'-demethylepipodophyllotoxin. Tang, Y.J., Zhao, W., Li, H.M. Appl. Environ. Microbiol. (2011) [Pubmed]
  3. Improvement of ganoderic acid and Ganoderma polysaccharide biosynthesis by Ganoderma lucidum fermentation under the inducement of Cu2+. Tang, Y.J., Zhu, L.W. Biotechnol. Prog. (2010) [Pubmed]
  4. A novel biotransformation process of 4'-demethylepipodophyllotoxin to 4'-demethylepipodophyllic acid by Bacillus fusiformis CICC 20463, Part II: process optimization. Tang, Y.J., Xu, X.L., Zhong, J.J. Bioprocess. Biosyst. Eng (2010) [Pubmed]
  5. Novel biotransformation process of podophyllotoxin to produce podophyllic acid and picropodophyllotoxin by Pseudomonas aeruginosa CCTCC AB93066. Part I: process development. Tang, Y.J., Li, Y., Zhong, J.J. Bioprocess. Biosyst. Eng (2009) [Pubmed]
  6. Significances of pH and temperature on the production of heat-shock protein glycoprotein 96 by MethA tumor cell suspension culture in stirred-tank bioreactors. Tang, Y.J., Li, H.M., Hamel, J.F. Bioprocess. Biosyst. Eng (2009) [Pubmed]
  7. Effects of dissolved oxygen tension and agitation rate on the production of heat-shock protein glycoprotein 96 by MethA tumor cell suspension culture in stirred-tank bioreactors. Tang, Y.J., Li, H.M., Hamel, J.F. Bioprocess. Biosyst. Eng (2009) [Pubmed]
  8. Performance analyses of a pH-shift and DOT-shift integrated fed-batch fermentation process for the production of ganoderic acid and Ganoderma polysaccharides by medicinal mushroom Ganoderma lucidum. Tang, Y.J., Zhang, W., Zhong, J.J. Bioresour. Technol. (2009) [Pubmed]
  9. Fermentation condition outweighed truffle species in affecting volatile organic compounds analyzed by chromatographic fingerprint system. Tang, Y.J., Wang, G., Li, Y.Y., Zhong, J.J. Anal. Chim. Acta (2009) [Pubmed]
  10. Quantitative response of cell growth and Tuber polysaccharides biosynthesis by medicinal mushroom Chinese truffle Tuber sinense to metal ion in culture medium. Tang, Y.J., Zhu, L.L., Liu, R.S., Li, H.M., Li, D.S., Mi, Z.Y. Bioresour. Technol. (2008) [Pubmed]
  11. Perfusion culture of hybridoma cells for hyperproduction of IgG(2a) monoclonal antibody in a wave bioreactor-perfusion culture system. Tang, Y.J., Ohashi, R., Hamel, J.F. Biotechnol. Prog. (2007) [Pubmed]
  12. Suspension culture process of MethA tumor cell for the production of heat-shock protein glycoprotein 96: process optimization in spinner flasks. Tang, Y.J., Li, H.M., Hamel, J.F. Biotechnol. Prog. (2007) [Pubmed]
 
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