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C. Simoneau

European Commission DG Joint Research Centre

Institute for Health and Consumer Protection

Food Products and Consumer Goods Unit

Ispra Va

Italy

[email]@jrc.it

Name/email consistency: high

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Affiliations

European Commission DG Joint Research Centre, Institute for Health and Consumer Protection, Food Products and Consumer Goods Unit, Ispra Va, Italy. 2002
European Commission, DG-Joint Research Centre, Environment Institute, Italy. 1999

References

Creation of on-line solutions in support of the dissemination of legislative and analytical information on food-contact materials. Simoneau, C., Rossi, L. Food. Addit. Contam (2002) [Pubmed]
Time-temperature study of the kinetics of migration of BADGE (bisphenol-A-diglycidyl-ether) into a fatty medium. Simoneau, C., Theobald, A., Roncari, P., Hannaert, P., Anklam, E. Food. Addit. Contam (2002) [Pubmed]
Monitoring of bisphenol-A-diglycidyl-ether (BADGE) in canned fish in oil. Simoneau, C., Theobald, A., Hannaert, P., Roncari, P., Roncari, A., Rudolph, T., Anklam, E. Food. Addit. Contam (1999) [Pubmed]
Stability testing of selected plastics additives for food contact in EU aqueous, fatty and alternative simulants. Simoneau, C., Hannaert, P. Food. Addit. Contam (1999) [Pubmed]
Estimation of intake of bisphenol-A-diglycidyl-ether (BADGE) from canned fish consumption in Europe and migration survey. Simoneau, C., Theobald, A., Wiltschko, D., Anklam, E. Food. Addit. Contam (1999) [Pubmed]