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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

C. Simoneau

European Commission DG Joint Research Centre

Institute for Health and Consumer Protection

Food Products and Consumer Goods Unit

Ispra Va



Name/email consistency: high



  • European Commission DG Joint Research Centre, Institute for Health and Consumer Protection, Food Products and Consumer Goods Unit, Ispra Va, Italy. 2002
  • European Commission, DG-Joint Research Centre, Environment Institute, Italy. 1999


  1. Creation of on-line solutions in support of the dissemination of legislative and analytical information on food-contact materials. Simoneau, C., Rossi, L. Food. Addit. Contam (2002) [Pubmed]
  2. Time-temperature study of the kinetics of migration of BADGE (bisphenol-A-diglycidyl-ether) into a fatty medium. Simoneau, C., Theobald, A., Roncari, P., Hannaert, P., Anklam, E. Food. Addit. Contam (2002) [Pubmed]
  3. Monitoring of bisphenol-A-diglycidyl-ether (BADGE) in canned fish in oil. Simoneau, C., Theobald, A., Hannaert, P., Roncari, P., Roncari, A., Rudolph, T., Anklam, E. Food. Addit. Contam (1999) [Pubmed]
  4. Stability testing of selected plastics additives for food contact in EU aqueous, fatty and alternative simulants. Simoneau, C., Hannaert, P. Food. Addit. Contam (1999) [Pubmed]
  5. Estimation of intake of bisphenol-A-diglycidyl-ether (BADGE) from canned fish consumption in Europe and migration survey. Simoneau, C., Theobald, A., Wiltschko, D., Anklam, E. Food. Addit. Contam (1999) [Pubmed]
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