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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)
 

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E. N. Clare Mills

Institute of Food Research

Norwich Research Park

Colney Norwich

NR4 7UA UK

UK

[email]@bbsrc.ac.uk

Name/email consistency: high

 
 
 
 
 
 
 

Affiliations

  • Institute of Food Research, Norwich Research Park, Colney Norwich, NR4 7UA UK, UK. 2001 - 2009
  • Institute of Food Research, Norwich, UK. 2007 - 2008

References

  1. Impact of food processing on the structural and allergenic properties of food allergens. Mills, E.N., Sancho, A.I., Rigby, N.M., Jenkins, J.A., Mackie, A.R. Mol. Nutr. Food. Res (2009) [Pubmed]
  2. The impact of processing on allergenicity of food. Mills, E.N., Mackie, A.R. Curr. Opin. Allergy. Clin. Immunol (2008) [Pubmed]
  3. Improved quality of life to food allergic consumers. Mills, C. Mol. Nutr. Food. Res (2007) [Pubmed]
  4. Food allergy and its relevance to industrial food proteins. Mills, E.N., Breiteneder, H. Biotechnol. Adv. (2005) [Pubmed]
  5. Structural, biological, and evolutionary relationships of plant food allergens sensitizing via the gastrointestinal tract. Mills, E.N., Jenkins, J.A., Alcocer, M.J., Shewry, P.R. Crit. Rev. Food. Sci. Nutr (2004) [Pubmed]
  6. Thermally induced structural changes in glycinin, the 11S globulin of soya bean (Glycine max)--an in situ spectroscopic study. Mills, E.N., Marigheto, N.A., Wellner, N., Fairhurst, S.A., Jenkins, J.A., Mann, R., Belton, P.S. Biochim. Biophys. Acta (2003) [Pubmed]
  7. Allergens of the cupin superfamily. Mills, E.N., Jenkins, J., Marigheto, N., Belton, P.S., Gunning, A.P., Morris, V.J. Biochem. Soc. Trans. (2002) [Pubmed]
  8. Formation of thermally induced aggregates of the soya globulin beta-conglycinin. Mills, E.N., Huang, L., Noel, T.R., Gunning, A.P., Morris, V.J. Biochim. Biophys. Acta (2001) [Pubmed]
 
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