E. N. Clare Mills
Institute of Food Research
Norwich Research Park
Colney Norwich
NR4 7UA UK
UK
Name/email consistency: high
- Impact of food processing on the structural and allergenic properties of food allergens. Mills, E.N., Sancho, A.I., Rigby, N.M., Jenkins, J.A., Mackie, A.R. Mol. Nutr. Food. Res (2009)
- The impact of processing on allergenicity of food. Mills, E.N., Mackie, A.R. Curr. Opin. Allergy. Clin. Immunol (2008)
- Improved quality of life to food allergic consumers. Mills, C. Mol. Nutr. Food. Res (2007)
- Food allergy and its relevance to industrial food proteins. Mills, E.N., Breiteneder, H. Biotechnol. Adv. (2005)
- Structural, biological, and evolutionary relationships of plant food allergens sensitizing via the gastrointestinal tract. Mills, E.N., Jenkins, J.A., Alcocer, M.J., Shewry, P.R. Crit. Rev. Food. Sci. Nutr (2004)
- Thermally induced structural changes in glycinin, the 11S globulin of soya bean (Glycine max)--an in situ spectroscopic study. Mills, E.N., Marigheto, N.A., Wellner, N., Fairhurst, S.A., Jenkins, J.A., Mann, R., Belton, P.S. Biochim. Biophys. Acta (2003)
- Allergens of the cupin superfamily. Mills, E.N., Jenkins, J., Marigheto, N., Belton, P.S., Gunning, A.P., Morris, V.J. Biochem. Soc. Trans. (2002)
- Formation of thermally induced aggregates of the soya globulin beta-conglycinin. Mills, E.N., Huang, L., Noel, T.R., Gunning, A.P., Morris, V.J. Biochim. Biophys. Acta (2001)