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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

E. N. Clare Mills

Institute of Food Research

Norwich Research Park

Colney Norwich




Name/email consistency: high



  • Institute of Food Research, Norwich Research Park, Colney Norwich, NR4 7UA UK, UK. 2001 - 2009
  • Institute of Food Research, Norwich, UK. 2007 - 2008


  1. Impact of food processing on the structural and allergenic properties of food allergens. Mills, E.N., Sancho, A.I., Rigby, N.M., Jenkins, J.A., Mackie, A.R. Mol. Nutr. Food. Res (2009) [Pubmed]
  2. The impact of processing on allergenicity of food. Mills, E.N., Mackie, A.R. Curr. Opin. Allergy. Clin. Immunol (2008) [Pubmed]
  3. Improved quality of life to food allergic consumers. Mills, C. Mol. Nutr. Food. Res (2007) [Pubmed]
  4. Food allergy and its relevance to industrial food proteins. Mills, E.N., Breiteneder, H. Biotechnol. Adv. (2005) [Pubmed]
  5. Structural, biological, and evolutionary relationships of plant food allergens sensitizing via the gastrointestinal tract. Mills, E.N., Jenkins, J.A., Alcocer, M.J., Shewry, P.R. Crit. Rev. Food. Sci. Nutr (2004) [Pubmed]
  6. Thermally induced structural changes in glycinin, the 11S globulin of soya bean (Glycine max)--an in situ spectroscopic study. Mills, E.N., Marigheto, N.A., Wellner, N., Fairhurst, S.A., Jenkins, J.A., Mann, R., Belton, P.S. Biochim. Biophys. Acta (2003) [Pubmed]
  7. Allergens of the cupin superfamily. Mills, E.N., Jenkins, J., Marigheto, N., Belton, P.S., Gunning, A.P., Morris, V.J. Biochem. Soc. Trans. (2002) [Pubmed]
  8. Formation of thermally induced aggregates of the soya globulin beta-conglycinin. Mills, E.N., Huang, L., Noel, T.R., Gunning, A.P., Morris, V.J. Biochim. Biophys. Acta (2001) [Pubmed]
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