C. Dufour
Laboratoire des Arômes et Substances Naturelles
IPV, Institut National de la Recherche Agronomique
Montpellier
France
Name/email consistency: high
- Influence of wine structurally different polysaccharides on the volatility of aroma substances in a model system. Dufour, C., Bayonove, C.L. J. Agric. Food Chem. (1999)
- Interactions between wine polyphenols and aroma substances. An insight at the molecular level. Dufour, C., Bayonove, C.L. J. Agric. Food Chem. (1999)