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Eduardo J. Schiffrin

Food Immunology

Nestlé Research Centre

Nestec Ltd.




Name/email consistency: high



  • Food Immunology, Nestlé Research Centre, Nestec Ltd., Vers-chez-les-Blanc, Switzerland. 2001 - 2005
  • Nestlé Research Center, Lausanne, Switzerland. 2002 - 2005


  1. How can we impact the immune system with pre- and probiotics?. Schiffrin, E.J., Donnet, A., Blum, S. Nestle. Nutr. Workshop. Ser. Clin. Perform. Programme (2005) [Pubmed]
  2. Milk casein-based diet containing TGF-beta controls the inflammatory reaction in the HLA-B27 transgenic rat model. Schiffrin, E.J., El Yousfi, M., Faure, M., Combaret, L., Donnet, A., Blum, S., Obled, C., Breuillé, D. JPEN. J. Parenter. Enteral. Nutr (2005) [Pubmed]
  3. Interactions between the microbiota and the intestinal mucosa. Schiffrin, E.J., Blum, S. Eur. J. Clin. Nutr (2002) [Pubmed]
  4. Food processing: probiotic microorganisms for beneficial foods. Schiffrin, E.J., Blum, S. Curr. Opin. Biotechnol. (2001) [Pubmed]
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