Eduardo J. Schiffrin
Food Immunology
Nestlé Research Centre
Nestec Ltd.
Vers-chez-les-Blanc
Switzerland
Name/email consistency: high
- How can we impact the immune system with pre- and probiotics?. Schiffrin, E.J., Donnet, A., Blum, S. Nestle. Nutr. Workshop. Ser. Clin. Perform. Programme (2005)
- Milk casein-based diet containing TGF-beta controls the inflammatory reaction in the HLA-B27 transgenic rat model. Schiffrin, E.J., El Yousfi, M., Faure, M., Combaret, L., Donnet, A., Blum, S., Obled, C., Breuillé, D. JPEN. J. Parenter. Enteral. Nutr (2005)
- Interactions between the microbiota and the intestinal mucosa. Schiffrin, E.J., Blum, S. Eur. J. Clin. Nutr (2002)
- Food processing: probiotic microorganisms for beneficial foods. Schiffrin, E.J., Blum, S. Curr. Opin. Biotechnol. (2001)