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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

Food processing: probiotic microorganisms for beneficial foods.

Human studies have demonstrated that selected probiotic strains can influence the composition of the intestinal microflora and modulate the host immune system. Considerable promise was also demonstrated for the application of probiotics in human disease. However, the extension of probiotic applications demands increasing scientific attention to their functionality and the identification of molecular structures.[1]


  1. Food processing: probiotic microorganisms for beneficial foods. Schiffrin, E.J., Blum, S. Curr. Opin. Biotechnol. (2001) [Pubmed]
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