Hitoshi Matsumoto
Food and Health R&D Laboratories
Meiji Seika Kaisha
Ltd., 5-3-1
Chiyoda
Japan
Name/email consistency: high
- Enhanced absorption of anthocyanins after oral administration of phytic acid in rats and humans. Matsumoto, H., Ito, K., Yonekura, K., Tsuda, T., Ichiyanagi, T., Hirayama, M., Konishi, T. J. Agric. Food Chem. (2007)
- Comparative assessment of distribution of blackcurrant anthocyanins in rabbit and rat ocular tissues. Matsumoto, H., Nakamura, Y., Iida, H., Ito, K., Ohguro, H. Exp. Eye Res. (2006)
- Ingested delphinidin-3-rutinoside is primarily excreted to urine as the intact form and to bile as the methylated form in rats. Matsumoto, H., Ichiyanagi, T., Iida, H., Ito, K., Tsuda, T., Hirayama, M., Konishi, T. J. Agric. Food Chem. (2006)
- Delphinidin-3-rutinoside relaxes the bovine ciliary smooth muscle through activation of ETB receptor and NO/cGMP pathway. Matsumoto, H., Kamm, K.E., Stull, J.T., Azuma, H. Exp. Eye Res. (2005)
- Stimulatory effect of cyanidin 3-glycosides on the regeneration of rhodopsin. Matsumoto, H., Nakamura, Y., Tachibanaki, S., Kawamura, S., Hirayama, M. J. Agric. Food Chem. (2003)
- Antioxidant activity of black currant anthocyanin aglycons and their glycosides measured by chemiluminescence in a neutral pH region and in human plasma. Matsumoto, H., Nakamura, Y., Hirayama, M., Yoshiki, Y., Okubo, K. J. Agric. Food Chem. (2002)
- Preparative-scale isolation of four anthocyanin components of black currant (Ribes nigrum L.) fruits. Matsumoto, H., Hanamura, S., Kawakami, T., Sato, Y., Hirayama, M. J. Agric. Food Chem. (2001)
- Orally administered delphinidin 3-rutinoside and cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms. Matsumoto, H., Inaba, H., Kishi, M., Tominaga, S., Hirayama, M., Tsuda, T. J. Agric. Food Chem. (2001)
