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Hiroyuki Yoshimoto

Central Laboratories for Frontier Technology

Kirin Holdings Company

Limited

Yokohama-shi

Japan

[email]@kirin.co.jp

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Affiliation

Central Laboratories for Frontier Technology, Kirin Holdings Company, Limited, Yokohama-shi, Japan. 1999 - 2009

References

Sugar induces death of the bottom fermenting yeast Saccharomyces pastorianus. Yoshimoto, H., Ohuchi, R., Ikado, K., Yoshida, S., Minato, T., Ishiguro, T., Mizutani, S., Kobayashi, O. J. Biosci. Bioeng. (2009) [Pubmed]
Genetic and physiological analysis of branched-chain alcohols and isoamyl acetate production in Saccharomyces cerevisiae. Yoshimoto, H., Fukushige, T., Yonezawa, T., Sone, H. Appl. Microbiol. Biotechnol. (2002) [Pubmed]
Pyruvate decarboxylase encoded by the PDC1 gene contributes, at least partially, to the decarboxylation of alpha-ketoisocaproate for isoamyl alcohol formation in Saccharomyces cerevisiae. Yoshimoto, H., Fukushige, T., Yonezawa, T., Sakai, Y., Okawa, K., Iwamatsu, A., Sone, H., Tamai, Y. J. Biosci. Bioeng. (2001) [Pubmed]
Isolation and characterization of the ATF2 gene encoding alcohol acetyltransferase II in the bottom fermenting yeast Saccharomyces pastorianus. Yoshimoto, H., Fujiwara, D., Momma, T., Tanaka, K., Sone, H., Nagasawa, N., Tamai, Y. Yeast (1999) [Pubmed]