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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

Isao Kubo

Department of Environmental Science

University of California


California 94720-3112



Name/email consistency: high



  • Department of Environmental Science, University of California, Berkeley, California 94720-3112, USA. 1999 - 2005


  1. Antibacterial activity of polygodial. Kubo, I., Fujita, K., Lee, S.H., Ha, T.J. Phytother. Res (2005) [Pubmed]
  2. Non-antibiotic antibacterial activity of dodecyl gallate. Kubo, I., Fujita, K., Nihei, K., Masuoka, N. Bioorg. Med. Chem. (2003) [Pubmed]
  3. Tyrosinase inhibition kinetics of anisic acid. Kubo, I., Chen, Q.X., Nihei, K., Calderón, J.S., Céspedes, C.L. Z. Naturforsch., C, J. Biosci. (2003) [Pubmed]
  4. Tyrosinase inhibitors from galls of Rhus javanica leaves and their effects on insects. Kubo, I., Kinst-Hori, I., Nihei, K., Soria, F., Takasaki, M., Calderón, J.S., Céspedes, C.L. Z. Naturforsch., C, J. Biosci. (2003) [Pubmed]
  5. Molecular design of antifungal agents. Kubo, I., Xiao, P., Nihei, K., Fujita, K., Yamagiwa, Y., Kamikawa, T. J. Agric. Food Chem. (2002) [Pubmed]
  6. Anti-Salmonella activity of alkyl gallates. Kubo, I., Fujita, K., Nihei, K. J. Agric. Food Chem. (2002) [Pubmed]
  7. Antifungal activity of octyl gallate: structural criteria and mode of action. Kubo, I., Xiao, P., Fujita, K. Bioorg. Med. Chem. Lett. (2001) [Pubmed]
  8. Antifungal mechanism of polygodial. Kubo, I., Fujita, K., Lee, S.H. J. Agric. Food Chem. (2001) [Pubmed]
  9. Naturally occurring anti-Salmonella agents. Kubo, I., Fujita, K. J. Agric. Food Chem. (2001) [Pubmed]
  10. Molecular design of antibrowning agents. Kubo, I., Kinst-Hori, I., Kubo, Y., Yamagiwa, Y., Kamikawa, T., Haraguchi, H. J. Agric. Food Chem. (2000) [Pubmed]
  11. Flavonols from Heterotheca inuloides: tyrosinase inhibitory activity and structural criteria. Kubo, I., Kinst-Hori, I., Chaudhuri, S.K., Kubo, Y., Sánchez, Y., Ogura, T. Bioorg. Med. Chem. (2000) [Pubmed]
  12. Flavonols from saffron flower: tyrosinase inhibitory activity and inhibition mechanism. Kubo, I., Kinst-Hori, I. J. Agric. Food Chem. (1999) [Pubmed]
  13. Tyrosinase inhibitory activity of the olive oil flavor compounds. Kubo, I., Kinst-Hori, I. J. Agric. Food Chem. (1999) [Pubmed]
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