Isao Kubo
Department of Environmental Science
University of California
Berkeley
California 94720-3112
USA
Name/email consistency: high
- Antibacterial activity of polygodial. Kubo, I., Fujita, K., Lee, S.H., Ha, T.J. Phytother. Res (2005)
- Non-antibiotic antibacterial activity of dodecyl gallate. Kubo, I., Fujita, K., Nihei, K., Masuoka, N. Bioorg. Med. Chem. (2003)
- Tyrosinase inhibition kinetics of anisic acid. Kubo, I., Chen, Q.X., Nihei, K., Calderón, J.S., Céspedes, C.L. Z. Naturforsch., C, J. Biosci. (2003)
- Tyrosinase inhibitors from galls of Rhus javanica leaves and their effects on insects. Kubo, I., Kinst-Hori, I., Nihei, K., Soria, F., Takasaki, M., Calderón, J.S., Céspedes, C.L. Z. Naturforsch., C, J. Biosci. (2003)
- Molecular design of antifungal agents. Kubo, I., Xiao, P., Nihei, K., Fujita, K., Yamagiwa, Y., Kamikawa, T. J. Agric. Food Chem. (2002)
- Anti-Salmonella activity of alkyl gallates. Kubo, I., Fujita, K., Nihei, K. J. Agric. Food Chem. (2002)
- Antifungal activity of octyl gallate: structural criteria and mode of action. Kubo, I., Xiao, P., Fujita, K. Bioorg. Med. Chem. Lett. (2001)
- Antifungal mechanism of polygodial. Kubo, I., Fujita, K., Lee, S.H. J. Agric. Food Chem. (2001)
- Naturally occurring anti-Salmonella agents. Kubo, I., Fujita, K. J. Agric. Food Chem. (2001)
- Molecular design of antibrowning agents. Kubo, I., Kinst-Hori, I., Kubo, Y., Yamagiwa, Y., Kamikawa, T., Haraguchi, H. J. Agric. Food Chem. (2000)
- Flavonols from Heterotheca inuloides: tyrosinase inhibitory activity and structural criteria. Kubo, I., Kinst-Hori, I., Chaudhuri, S.K., Kubo, Y., Sánchez, Y., Ogura, T. Bioorg. Med. Chem. (2000)
- Flavonols from saffron flower: tyrosinase inhibitory activity and inhibition mechanism. Kubo, I., Kinst-Hori, I. J. Agric. Food Chem. (1999)
- Tyrosinase inhibitory activity of the olive oil flavor compounds. Kubo, I., Kinst-Hori, I. J. Agric. Food Chem. (1999)