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José L. Quiles

Institute of Nutrition and Food Technology José Mataix Verdú

Department of Physiology

University of Granada

Granada

Spain

[email]@ugr.es

Name/email consistency: high

 
 
 
 
 
 
 

Affiliations

  • Institute of Nutrition and Food Technology José Mataix Verdú, Department of Physiology, University of Granada, Granada, Spain. 2002 - 2010
  • Department of Physiology, Institute of Nutrition and Food Technology, University of Granada, Ramón y Cajal 4. (Edif. Fray Luis de Granada), Spain. 2004

References

  1. Coenzyme Q addition to an n-6 PUFA-rich diet resembles benefits on age-related mitochondrial DNA deletion and oxidative stress of a MUFA-rich diet in rat heart. Quiles, J.L., Pamplona, R., Ramirez-Tortosa, M.C., Naudí, A., Portero-Otin, M., Araujo-Nepomuceno, E., López-Frías, M., Battino, M., Ochoa, J.J. Mech. Ageing Dev. (2010) [Pubmed]
  2. Coenzyme Q concentration and total antioxidant capacity of human milk at different stages of lactation in mothers of preterm and full-term infants. Quiles, J.L., Ochoa, J.J., Ramirez-Tortosa, M.C., Linde, J., Bompadre, S., Battino, M., Narbona, E., Maldonado, J., Mataix, J. Free Radic. Res. (2006) [Pubmed]
  3. Age-related mitochondrial DNA deletion in rat liver depends on dietary fat unsaturation. Quiles, J.L., Ochoa, J.J., Ramirez-Tortosa, M.C., Huertas, J.R., Mataix, J. J. Gerontol. A Biol. Sci. Med. Sci. (2006) [Pubmed]
  4. Life-long supplementation with a low dosage of coenzyme Q10 in the rat: effects on antioxidant status and DNA damage. Quiles, J.L., Ochoa, J.J., Battino, M., Gutierrez-Rios, P., Nepomuceno, E.A., Frías, M.L., Huertas, J.R., Mataix, J. Biofactors (2005) [Pubmed]
  5. Coenzyme Q supplementation protects from age-related DNA double-strand breaks and increases lifespan in rats fed on a PUFA-rich diet. Quiles, J.L., Ochoa, J.J., Huertas, J.R., Mataix, J. Exp. Gerontol. (2004) [Pubmed]
  6. Dietary fat type (virgin olive vs. sunflower oils) affects age-related changes in DNA double-strand-breaks, antioxidant capacity and blood lipids in rats. Quiles, J.L., Ochoa, J.J., Ramirez-Tortosa, C., Battino, M., Huertas, J.R., Martín, Y., Mataix, J. Exp. Gerontol. (2004) [Pubmed]
  7. Dietary fat (virgin olive oil or sunflower oil) and physical training interactions on blood lipids in the rat. Quiles, J.L., Huertas, J.R., Ochoa, J.J., Battino, M., Mataix, J., Mañas, M. Nutrition (2003) [Pubmed]
  8. Coenzyme Q differentially modulates phospholipid hydroperoxide glutathione peroxidase gene expression and free radicals production in malignant and non-malignant prostate cells. Quiles, J.L., Farquharson, A.J., Ramírez-Tortosa, M.C., Grant, I., Milne, L., Huertas, J.R., Battino, M., Mataix, J., Wahle, K.W. Biofactors (2003) [Pubmed]
  9. The intake of fried virgin olive or sunflower oils differentially induces oxidative stress in rat liver microsomes. Quiles, J.L., Huertas, J.R., Battino, M., Ramírez-Tortosa, M.C., Cassinello, M., Mataix, J., Lopez-Frias, M., Mañas, M. Br. J. Nutr. (2002) [Pubmed]
  10. Olive oil phenolics: effects on DNA oxidation and redox enzyme mRNA in prostate cells. Quiles, J.L., Farquharson, A.J., Simpson, D.K., Grant, I., Wahle, K.W. Br. J. Nutr. (2002) [Pubmed]
  11. Antioxidant nutrients and adriamycin toxicity. Quiles, J.L., Huertas, J.R., Battino, M., Mataix, J., Ramírez-Tortosa, M.C. Toxicology (2002) [Pubmed]
 
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