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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

Ana I. Sancho

Institute of Food Research




Name/email consistency: high



  • Institute of Food Research, Norwich, UK. 2010
  • Institute of Food Research, Norwich Research Park, Colney, Norwich NR47UA, United Kingdom. 2006 - 2008


  1. Authentication of food allergen quality by physicochemical and immunological methods. Sancho, A.I., Hoffmann-Sommergruber, K., Alessandri, S., Conti, A., Giuffrida, M.G., Shewry, P., Jensen, B.M., Skov, P., Vieths, S. Clin. Exp. Allergy (2010) [Pubmed]
  2. Effect of environmental stress during grain filling on the soluble proteome of wheat (Triticum aestivum) dough liquor. Sancho, A.I., Gillabert, M., Tapp, H., Shewry, P.R., Skeggs, P.K., Mills, E.N. J. Agric. Food Chem. (2008) [Pubmed]
  3. Maturity and storage influence on the apple (Malus domestica) allergen Mal d 3, a nonspecific lipid transfer protein. Sancho, A.I., Foxall, R., Rigby, N.M., Browne, T., Zuidmeer, L., van Ree, R., Waldron, K.W., Mills, E.N. J. Agric. Food Chem. (2006) [Pubmed]
  4. Effect of postharvest storage on the expression of the apple allergen Mal d 1. Sancho, A.I., Foxall, R., Browne, T., Dey, R., Zuidmeer, L., Marzban, G., Waldron, K.W., van Ree, R., Hoffmann-Sommergruber, K., Laimer, M., Mills, E.N. J. Agric. Food Chem. (2006) [Pubmed]
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