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W. Andlauer

Institute for Biological Chemistry & Nutrition

University of Hohenheim

Stuttgart

Germany

[email]@uni-hohenheim.de

Name/email consistency: high

 
 
 
 
 
 
 

Affiliation

  • Institute for Biological Chemistry & Nutrition, University of Hohenheim, Stuttgart, Germany. 1998 - 2001

References

  1. Intestinal absorption of rutin in free and conjugated forms. Andlauer, W., Stumpf, C., Fürst, P. Biochem. Pharmacol. (2001) [Pubmed]
  2. Absorption and metabolism of genistin in the isolated rat small intestine. Andlauer, W., Kolb, J., Fürst, P. FEBS Lett. (2000) [Pubmed]
  3. Assessment of resveratrol bioavailability in the perfused small intestine of the rat. Andlauer, W., Kolb, J., Siebert, K., Fürst, P. Drugs. Exp. Clin. Res (2000) [Pubmed]
  4. Influence of the acetification process on phenolic compounds. Andlauer, W., Stumpf, C., Fürst, P. J. Agric. Food Chem. (2000) [Pubmed]
  5. A novel efficient method to identify beta-glucuronidase activity in rat small intestine. Andlauer, W., Kolb, J., Fürst, P. JPEN. J. Parenter. Enteral. Nutr (2000) [Pubmed]
  6. Isoflavones from tofu are absorbed and metabolized in the isolated rat small intestine. Andlauer, W., Kolb, J., Fürst, P. J. Nutr. (2000) [Pubmed]
  7. Determination of selected phytochemicals by reversed-phase high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection. Andlauer, W., Martena, M.J., Fürst, P. J. Chromatogr. A (1999) [Pubmed]
  8. Chemoprevention--a novel approach in dietetics. Andlauer, W., Stehle, P., Fürst, P. Curr. Opin. Clin. Nutr. Metab. Care (1998) [Pubmed]
 
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