Mari Maeda-Yamamoto
NARO Institute of Vegetable and Tea Science
2769 Kanaya
Shimada
Shizuoka 428-8501
Japan
Name/email consistency: high
- Chemical analysis and acetylcholinesterase inhibitory effect of anthocyanin-rich red leaf tea (cv. Sunrouge). Maeda-Yamamoto, M., Saito, T., Nesumi, A., Tokuda, Y., Ema, K., Honma, D., Ogino, A., Monobe, M., Murakami, A., Murakami, A., Tachibana, H. J. Sci. Food Agric. (2012)
- Effect of green tea powder (Camellia sinensis L. cv. Benifuuki) particle size on O-methylated EGCG absorption in rats; The Kakegawa Study. Maeda-Yamamoto, M., Ema, K., Tokuda, Y., Monobe, M., Tachibana, H., Sameshima, Y., Kuriyama, S. Cytotechnology (2011)
- The efficacy of early treatment of seasonal allergic rhinitis with benifuuki green tea containing O-methylated catechin before pollen exposure: an open randomized study. Maeda-Yamamoto, M., Ema, K., Monobe, M., Shibuichi, I., Shinoda, Y., Yamamoto, T., Fujisawa, T. Allergol. Int (2009)
- In vitro and in vivo anti-allergic effects of 'benifuuki' green tea containing O-methylated catechin and ginger extract enhancement. Maeda-Yamamoto, M., Ema, K., Shibuichi, I. Cytotechnology (2007)
- Association of suppression of extracellular signal-regulated kinase phosphorylation by epigallocatechin gallate with the reduction of matrix metalloproteinase activities in human fibrosarcoma HT1080 cells. Maeda-Yamamoto, M., Suzuki, N., Sawai, Y., Miyase, T., Sano, M., Hashimoto-Ohta, A., Isemura, M. J. Agric. Food Chem. (2003)
