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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

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Takahiro Oba

Biotechnology and Food Research Institute

Fukuoka Industrial Technology Center

Aikawa-machi 1465-5

Kurume

[email]@*.*.fukuoka.jp

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Affiliation

Biotechnology and Food Research Institute, Fukuoka Industrial Technology Center, Aikawa-machi 1465-5, Kurume. 2005 - 2006

References

Properties of a trifluoroleucine-resistant mutant of Saccharomyces cerevisiae. Oba, T., Yamamoto, Y., Nomiyama, S., Suenaga, H., Muta, S., Tashiro, K., Kuhara, S. Biosci. Biotechnol. Biochem. (2006) [Pubmed]
Asp578 in LEU4p is one of the key residues for leucine feedback inhibition release in sake yeast. Oba, T., Nomiyama, S., Hirakawa, H., Tashiro, K., Kuhara, S. Biosci. Biotechnol. Biochem. (2005) [Pubmed]