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HCWT  -  Carcass weight (hot)

Sus scrofa

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High impact information on HCWT

  • Hot carcass weight, psoas muscle weight, 10th rib fat thickness, dressing percentage, fat-free lean (FFLEAN), and retained energy in FFLEAN as protein (RE-P) responded inconsistently to TSAA:Lys ratio, resulting in cubic (P < .09) effects [1].


  1. Ratio of total sulfur amino acids to lysine for finishing pigs. Knowles, T.A., Southern, L.L., Bidner, T.D. J. Anim. Sci. (1998) [Pubmed]
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