Yan-hua Lu
State Key Laboratory of Bioreactor Engineering
East China University of Science and Technology
Shanghai
China
Name/email consistency: high
- Protective effects of the citrus flavanones to PC12 cells against cytotoxicity induced by hydrogen peroxide. Lu, Y.H., Su, M.Y., Huang, H.Y., Lin-Li, N., Yuan, C.G. Neurosci. Lett. (2010)
- Tyrosinase inhibitory effect and inhibitory mechanism of tiliroside from raspberry. Lu, Y.H., Chen, J., Wei, D.Z., Wang, Z.T., Tao, X.Y. J. Enzyme. Inhib. Med. Chem (2009)
- Mechanism and inhibitory effect of galangin and its flavonoid mixture from Alpinia officinarum on mushroom tyrosinase and B16 murine melanoma cells. Lu, Y.H., Lin-Tao, N., Wang, Z.T., Wei, D.Z., Xiang, H.B. J. Enzyme. Inhib. Med. Chem (2007)
- Quality evaluation of Platycladus orientalis (L.) Franco through simultaneous determination of four bioactive flavonoids by high-performance liquid chromatography. Lu, Y.H., Liu, Z.Y., Wang, Z.T., Wei, D.Z. J. Pharm. Biomed. Anal (2006)
- Citrus flavonoids in fruit and traditional Chinese medicinal food ingredients in China. Lu, Y., Zhang, C., Bucheli, P., Wei, D. Plant. Foods. Hum. Nutr (2006)
