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Yan-hua Lu

State Key Laboratory of Bioreactor Engineering

East China University of Science and Technology




Name/email consistency: high



  • State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai, China. 2006 - 2010


  1. Protective effects of the citrus flavanones to PC12 cells against cytotoxicity induced by hydrogen peroxide. Lu, Y.H., Su, M.Y., Huang, H.Y., Lin-Li, N., Yuan, C.G. Neurosci. Lett. (2010) [Pubmed]
  2. Tyrosinase inhibitory effect and inhibitory mechanism of tiliroside from raspberry. Lu, Y.H., Chen, J., Wei, D.Z., Wang, Z.T., Tao, X.Y. J. Enzyme. Inhib. Med. Chem (2009) [Pubmed]
  3. Mechanism and inhibitory effect of galangin and its flavonoid mixture from Alpinia officinarum on mushroom tyrosinase and B16 murine melanoma cells. Lu, Y.H., Lin-Tao, N., Wang, Z.T., Wei, D.Z., Xiang, H.B. J. Enzyme. Inhib. Med. Chem (2007) [Pubmed]
  4. Quality evaluation of Platycladus orientalis (L.) Franco through simultaneous determination of four bioactive flavonoids by high-performance liquid chromatography. Lu, Y.H., Liu, Z.Y., Wang, Z.T., Wei, D.Z. J. Pharm. Biomed. Anal (2006) [Pubmed]
  5. Citrus flavonoids in fruit and traditional Chinese medicinal food ingredients in China. Lu, Y., Zhang, C., Bucheli, P., Wei, D. Plant. Foods. Hum. Nutr (2006) [Pubmed]
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