Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

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Paolo Cabras

Dipartimento di Tossicologia

Università di Cagliari

viale Diaz 182

09126 Cagliari

Italy

[email]@unica.it

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Affiliation

Dipartimento di Tossicologia, Università di Cagliari, viale Diaz 182, 09126 Cagliari, Italy. 1999 - 2002

References

Rotenone residues on olives and in olive oil. Cabras, P., Caboni, P., Cabras, M., Angioni, A., Russo, M. J. Agric. Food Chem. (2002) [Pubmed]
Analysis by hplc of ryanodine and dehydroryanodine residues on fruits and in ryania powdery wood. Cabras, P., Caboni, P., Cabras, M. J. Agric. Food Chem. (2001) [Pubmed]
Fenhexamid residues in grapes and wine. Cabras, P., Angioni, A., Garau, V.L., Pirisi, F.M., Cabitza, F., Pala, M., Farris, G.A. Food. Addit. Contam (2001) [Pubmed]
Pesticide residues in grapes and wine in Italy. Cabras, P., Conte, E. Food. Addit. Contam (2001) [Pubmed]
The effect of simulated rain on folpet and mancozeb residues on grapes and on vine leaves. Cabras, P., Angioni, A., Garau, V.L., Melis, M., Pirisi, F.M., Cabitza, F., Pala, M. J. Environ. Sci. Health. B (2001) [Pubmed]
Pesticide residues in grapes, wine, and their processing products. Cabras, P., Angioni, A. J. Agric. Food Chem. (2000) [Pubmed]
Acephate and buprofezin residues in olives and olive oil. Cabras, P., Angioni, A., Garau, V.L., Pirisi, F.M., Cabitza, F., Pala, M. Food. Addit. Contam (2000) [Pubmed]
Fate of quinoxyfen residues in grapes, wine, and their processing products. Cabras, P., Angioni, A., Garau, V.L., Pirisi, F.M., Cabitza, F., Pala, M., Farris, G.A. J. Agric. Food Chem. (2000) [Pubmed]
Pesticides in fermentative processes of wine. Cabras, P., Angioni, A., Garau, V.L., Pirisi, F.M., Farris, G.A., Madau, G., Emonti, G. J. Agric. Food Chem. (1999) [Pubmed]
Homogentisic acid: a phenolic acid as a marker of strawberry-tree (Arbutus unedo) honey. Cabras, P., Angioni, A., Tuberoso, C., Floris, I., Reniero, F., Guillou, C., Ghelli, S. J. Agric. Food Chem. (1999) [Pubmed]

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