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MeSH Review

Food Inspection

 
 
 
 
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High impact information on Food Inspection

  • High levels of methomyl in leaf vegetables of "leaf vegetables stir-fried with crab claws" (380 ppm) and fried mussels (1113 ppm) were found by the Food Inspection Center at the Department of Health. The food history and chemical analysis of the poison indicated methomyl was the cause of this outbreak [1].

References

  1. An outbreak of food-borne illness due to methomyl contamination. Tsai, M.J., Wu, S.N., Cheng, H.A., Wang, S.H., Chiang, H.T. J. Toxicol. Clin. Toxicol. (2003) [Pubmed]
 
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