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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)
 

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Repeated hand urticaria due to contact with fishfood.

BACKGROUND: The etiology of urticaria is often difficult to determine. However, in case of repeated circumstance-connected urticaria, the reason may be easily clarifyable. CASE: A 51-year-old healthy woman repeatedly experienced occupational hand urticaria when handling fish food. An unexpected reason for the urticaria was found in that the fishfood contained histamine as a "contaminant". CONCLUSIONS: In fishfood batches, biological degradation can produce histamine and possibly other toxic substances that can lead to occupational health problems.[1]

References

  1. Repeated hand urticaria due to contact with fishfood. Harvima, R.J., Tuomisto, L., Husman, T. Scandinavian journal of work, environment & health. (1999) [Pubmed]
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