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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

A new triterpenoid ester from the fruits of Bruguiera parviflora.

A new lupane caffeoyl ester (1), 3-(Z)-caffeoyllupeol, together with five known triterpenoids, lupeol caffeate (2), 3-(Z)-coumaroyllupeol (3), dioslupecin A (4), lupeol (5), and lupenone (6), were isolated from the fruits of Bruguiera parviflora. Their structures were elucidated by spectroscopic methods. Compound 1 exhibited antimalarial activity with an EC50 value of 8.6 microg/ml, but compound 2 was inactive.[1]


  1. A new triterpenoid ester from the fruits of Bruguiera parviflora. Chumkaew, P., Kato, S., Chantrapromma, K. Chem. Pharm. Bull. (2005) [Pubmed]
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