Arginine decarboxylase from Escherichia coli B: mechanism of dissociation from the decamer to the dimer.
The mechanism by which arginine decarboxylase dissociates from a decamer to a dimer has been examined by allowing a sulfhydryl group, available in the dimer but not the decamer, to react with 5,5'-dithiobis(2-nitrobenzoic acid). Initial rates of dissociation were obtained by following the resulting increase in absorbance at 412 nm in a stopped-flow spectrophotometer. The rate of dissociation increases linearly with the protein concentration and reaches a maximum as a function of the concentrations of 5,5'-dithiobis(2-nitrobenzoic acid), Na+, and 1/[H+]. Experiments in which the rate of dissociation was measured while one reagent was varied at fixed levels of a second indicate that dissociation requires three events: binding of one Na+ ion, dissociation of one proton, and the irreversible dissociation of subunits, in that order. The results also show that the decamer dissociates in stages rather than all at once. The activation energy for the overall process is 16 kcal/mol.[1]References
- Arginine decarboxylase from Escherichia coli B: mechanism of dissociation from the decamer to the dimer. Boeker, E.A. Biochemistry (1978) [Pubmed]
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