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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)
 

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Isolation of beta-amyrin from the fungus Aspergillus nidulans.

The pentacyclic triterpene alcohol beta-amyrin, which is commonly found in plants, was isolated from wild-type cultures of the ascomycete fungus Aspergillus nidulans. The isolated beta-amyrin was characterized by TLC, GLC, and HPLC and produced identical mass and 1H NMR spectra to those of authentic beta-amyrin. This material was isolated from static (non-shaking) cultures.[1]

References

  1. Isolation of beta-amyrin from the fungus Aspergillus nidulans. Gealt, M.A. J. Gen. Microbiol. (1983) [Pubmed]
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